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eclectic imaging (redux)
The plum season has just started!
Yes - self-made. Yummy! :-)
My (old) coffee-table book of selected postings.
More MadScientist: eclecticimaging.tumblr.com, the guy behind this blog
@Linerberry: Of course! Dig in! :-)
@Japanalia: It's moulding fast, maybe we should wait until the teleporter will be invented! :-)
@Ana Lúcia: Was really tasty (yum!) ;-P
@Observing: Yum... too late! (Burp!) :-D
@Michael Skorulski: Baked with love! :-)
@Kylie Greenan: Everything is eaten up, this is a historic photo! :-D
@JoeB: I see I'm not alone with my addiction to sweets. :-D
@dj.tigersprout: You bet!
@Ronnie 2¢: Easy! Mix flour (500g) and sugar (60g), put it in a bowl and make a hollow. Now crumble some yeast (42g) into that, then put 250 ml of milk (luke warm) into the bowl. Stir carefully milk and yeast, wait for 15 minutes. Mix (molten) butter and two eggs, put this into the bowl. Then knead for at least 10 minutes until you have a good yeast dough. Let it rise for half an hour, then knead it again and put it on a baking sheet. Now cover it with plums and bake it at 200°C for 50 minutes. After that, add suger, ready!
@Margie: Now you can read the recipe he was asking for. :)
@António Pires: Yes! :-)
@willow: Enough for three days :-)
@Jen: And they were tasty too! :-)
@Twelvebit: Some say, hell is when Germans are the cooks, the mechanics, the police, the lovers, and it's all organized by the Germans :-)
Things have changed, really. :-/
@Laurent: C'était très délicieux, merci!
@akarui: Thanks! :-)
@Twelvebit: I wouldn't count on this too much, experiences fade away fast, and our cultural varnish is just a thin layer. But that's a different story.
